
Enjoy authentic Edomae-style tempura at Herbis Ent in Umeda, Osaka. Today’s Special: [Kisu Tempura]
"Kisu" is considered a classic of Edomae tempura.
It is in season during the summer and is prized for its mild yet refined flavor and tender texture.
Carefully fried by skilled chefs, this dish brings out the delicate, natural flavor of the sand whiting, resulting in a light, crispy batter and a plump, tender texture.
We invite you to savor the light and refined flavors of this season.
Ginza Tenichi, Osaka
Herbis PLAZA ENT 5F
Hours of Operation
11:00-15:00 (L.O.14:30)
17:00-22:00 (L.O. 21:00)
▼ Access
Hanshin] Osaka-Umeda Sta. 3 min walk.
JR] Osaka Sta. 5 min walk, Kitashinchi Sta. 4 min walk.
5 minutes on foot from Nishi-Umeda Station on the Yotsubashi Line, Umeda Station on the Midosuji Line, and Higashi-Umeda Station on the Tanimachi Line.

