
Authentic Edomae Tempura at Herbis Ent, Umeda.
Two kinds of tempura: pumpkin and maitake mushroom
Kabocha has a moderate sweetness and soft texture,
Maitake mushrooms have a savory aroma and fluffy texture.
The thickness of the batter and the temperature of the oil are carefully monitored to bring out the best of each flavor,
We fry them carefully one by one.
The outside is crisp and light, while the inside is moist.
The unique technique of Tenichi brings out the best of the ingredients,
We hope you enjoy the seasonal flavors.
Ginza Tenichi, Osaka
Herbis PLAZA ENT 5F
Hours of Operation
11:00-15:00 (L.O.14:30)
17:00-22:00 (L.O. 21:00)
▼ Access
Hanshin] Osaka-Umeda Sta. 3 min walk.
JR] Osaka Sta. 5 min walk, Kitashinchi Sta. 4 min walk.
5 minutes on foot from Nishi-Umeda Station on the Yotsubashi Line, Umeda Station on the Midosuji Line, and Higashi-Umeda Station on the Tanimachi Line.

